You have to try this!!!!

Hey everyone, I just tried this new recipe for lemon chicken, and the family LOVED IT! They don't love much of what I make, so this is a keeper.

Lemon Chicken

1/3 cup Bisquick
1 tsp. seasoned salt
1/2 tsp. pepper
1 pkg. chicken tenders, or 3 chicken breasts cut into strips
1/4 cup olive oil
1 1/3 cup lemon pie filling (I Know!!)
1/2 cup water
1/3 cup cider vinegar
1/4 cup soy sauce

combine bisquick, salt and pepper in a zip top bag. Put the chicken in and shake, shake, shake.
heat the olive oil in a non stick skillet. pan fry the chicken pieces on all sides until brown.

meanwhile in a bowl, combine pie filling, water vinegar and soy sauce, whisk until smooth.

Place chicken in a baking dish, pour sauce over the chicken.

Bake in a 350 degree oven for 30 minutes

Meanwhile put your rice on to boil, add a teaspoon of chicken bouillon to the water and a teaspoon of dried parsley. Cook as usual.

Serve the chicken with the rice. MMMMM